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Fried shortcrust pastry filled with potatoes and green peas seasoned with Indian spices.
Chilly Chasse Toast (2)
Toasted white bread topped with Indian cheese, onions, green chili, cilantro and spices baked in an oven.
Baked Paneer Croissant
Croissant filled with Indian spiced cheese and topped with cheese and baked.
Served with the vegetable of the day, daal, salad, one paratha and rice.